தர்ம நெறி 2015.07
From நூலகம்
| தர்ம நெறி 2015.07 | |
|---|---|
| |
| Noolaham No. | 15330 |
| Issue | ஜூலை, 2015 |
| Cycle | மாத இதழ் |
| Editor | B. S. Sarma |
| Language | தமிழ் |
| Pages | 12 |
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Contents
- Give the significance of using Cardamom seeds, Chrysopogon zizanioides roots (Vrtiver),Cloves, Gmelina arborea, (Gamhar), Cardamomum fruit (Pepper), Kasturi - musk (of the deer), Santalum (Sandalwood paste) and Nutmeg and mace in abhisheka water in Hindu temples? Are there any other spices used in this way for abisheka?
